Strawberry Coconut Mocha Truffles

These Strawberry Coconut Mocha Truffles are a tasty treat for any occasion or party. You can use this batter as a protein bar batter too, just add some texture items!

2 c unsweetened coconut

2 t vanilla extract, pure

1/2 t salt

4 packets Stevia

Place these items into a food processor, Blend until batter sticks to the walls of the bowl. During this process take:

1/4 c coconut butter

1/4 c honey

place in a sauce pot, heat until melted and very warm.

After you scrape down the sides of the food processor, add the hot mixture and keep blending until smooth. Add:

3 scoops strawberry About Time whey isolate protein

1/2 c unsweetened almond milk

Blend until dough forms. Transfer to a mixing bowl. Add 2 T coconut flour and knead into dough.

in a separate bowl, mix together:

1 T instant coffee, grind with fingers to break up

1 T cocoa powder

2 Stevia packets

Scoop batter with a small cookie scoop. Drop into cocoa mixture to coat, tap on side of bowl to remove excess. Place on a wax paper lined tray or serving dish. Continue until dough is gone. Serve and enjoy. Yields 12

1 serving is 0.5

Fats-1.5

Protein-1

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