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Recipes

Halibut

Halibut with Pea Puree

Ingredients 4, 6-ounce center-cut skinless Halibut Fillets(1 3/4 inches thick) 1, 10-ounce package frozen peas 1/4 cup Greek yogurt Plain 3 Small carrots, quartered lengthwise 2 Shallots, thinly sliced 2 Tablespoons coconut oil 2 T Ricotta cheese Salt and freshly ground...

The post Halibut with Pea Puree appeared first on About Time.

January 11, 2013
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