Ingredients 12 ounces firm tofu, drained and cut into 8 slices- finger size 3 cups shredded cabbage 1/2 cup shredded carrots 1/2 c shredded purple cabbage 1/2 cup chopped fresh cilantro 1 bunch scallions, sliced on a bias 1 small bunch...
The post Tofu Tacos appeared first on About Time.
January 03, 2013
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