Yummy Meatballs

by Vicki
Yummy Meatballs
3 lbs. Grass fed beef
Chopped fresh parsley as much as you like
1 cup almond meal/flour
24oz. Classico Florentine Spinach & Cheese Sauce
1 tsp. McCormick Perfect Pinch Roasted Garlic & Bell pepper seasoning
3 cage free eggs
Mix all ingredients  except the sauce the sauce is added after the meatballs are done…..form into balls broil on low for 30 min. I make them on a broil pan so any grease drains out
This was a recipe Ben and I tried and we loved it 2 meatballs would be a serving
Makes 16 meatballs
Approved by Sean Marszalek, CEO SDC Nutrition, Inc

The post Yummy Meatballs appeared first on About Time.

by Vicki


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