Vanilla Ice Cream Cookies
These Vanilla Ice Cream Cookies are simply amazing. Soft and full of flavor. I keep them chilled to resemble vanilla ice cream to it’s fullest
1/2 c Vanilla About Time whey protein isolate
3 T water (may need up to 4 T)
2 T coconut flour
2 T cashew flour
1 T coconut oil
1 t pure vanilla extract
1/4 t stevia
1/8 t salt
unsweetened coconut for rolling
Place all items into a food processor and blend. Place batter in a bowl and into the freezer for about 10 minutes. Remove from the freezer and scoop batter into balls. Drop balls into a bowl of unsweetened coconut and coat. Place on a tray. I leave these in my refrigerator to stay chilled at least 15 minutes before wrapping in saran wrap. Store cookies in refrigerator until gone. Enjoy. Yields 12 cookies
1 serving is equivalent to:
Carbs-
Fats-0.5
Protein-0.5
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