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Sweet & Spicy Cabbage

December 08, 2014
by Devenee
Sweet & Spicy Cabbage

Looking for a new side dish that’s filling and comforting but fits into your meal plan? Try this Sweet & Spicy Cabbage recipe for a new twist on an old fashioned ingredient. You can add other flavors into this sauce like a little coconut milk to give it a creamy texture or a dash of cocoa powder for richness. This reciep is a tasty low carb addition to any meal. Try this side dish with a Cherry Chipotle pork or Barbeque chicken!

Sweet & Spicy Cabbage- Yields 7 servings

2 T coconut oil

1 1/2 T soy sauce

1 1/2 T tamari sauce

2 t red pepper flakes

2 t agave nectar syrup

1/4 t garlic powder

1 medium sized head of green cabbage

Sweet & Spicy Cabbage

Preheat your oven to 400 degrees. gently spray your baking sheet with non stick spray. Cut cabbage into even sized wedges- the base of the wedge should be about 2 1/2- 3 inches thick.  I was able to get 7 out of mine. Place wedges face up on the baking sheet. Melt coconut oil over med heat, then add all remaining ingredients to the bowl and whisk. Pour mixture over the wedges- The liquid will run onto the tray- that is fine. Turn wedges over on their sies and rub into the sauce- repeat with the other side of the cabbage wedges. Leave wedges lying down on one side and place the tray into the oven. Roast the cabbage about 30- 35 minutes on your top or middle rack of your oven. Remove from the oven- do not rub the wedges in the sauce on the tray as it may have a charred taste.  Cabbage will be seasoned nicely- still have a little crunch and texture to it- but cooked just enough. Enjoy this quick and easy side dish.

Be sure to post your variation to our Instagram page @TryAboutTime– tag us so we can give your recipe a try!

The post Sweet & Spicy Cabbage appeared first on About Time.

December 08, 2014
by Devenee

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