Strawberry Lemon Poppyseed Tarts
1/4 c poppy seeds
1/4 c almond meal
1/4 t baking powder
1/8 t salt
1 scoop About Time birthday cake protein
1/4 c Spelt flour
2 packets Stevia
zest of 1 lemon
Mix together in a bowl, then in a separate bowl mix together the following:
1/4 c ricotta cheese
1/2 banana
1/4 avocado
1/2 c unsweetened Almond coconut milk
1 t vanilla extract
Juice of 1 lemon
1 T melted coconut oil
Add wet to dry and blend together
9 strawberry slices for top of raw cakes
Filling:
1/4 c Greek Cream Cheese
11/2 t vanilla extract
1 packet Stevia
1 strawberry mashed
1 T chopped cranberries
Mix together to make filling
Preheat oven to 350degrees. Spoon batter into mini tarts pans or small tart pans. Top with a strawberry slice. Bake 19-21 minutes. Recipe yielded 6 mini tarts(2 inches wide) and 3 small tart pans (5 inches wide). remove and cool on a wire rack. Cut tarts length wise and fill with cream frosting. Place cake lid back on top.
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