Potato Smashies

by Ankur Garg
Potato Smashies

Potato Smashies

These little guys make the perfect finger food sidedish to any BBQ, party or just a dinner at home. You can decorate them up as much as you want, but sometimes simplicity is the most delicious.


Yields: 4 Serving size: 4 smashies



  • 16 baby yellow potatoes
  • Extra virgin olive oil
  • ¼ cup minced green onion (Cilantro is also good on these)
  • Paprika
  • 3 Tbs. parmesan


  • Set oven to broil on HIGH and line a baking sheet with parchment paper
  • Cook potatoes until tender and allow to cool
  • Cut each potato in half and lay flat side up on baking sheet
  • With a fork, gently smash each potato just enough to flatten but not crumble apart
  • Lightly coat each potato with olive oil and sprinkle paprika and parmesan evening on each one.
  • Allow them to broil and keep an eye on them until they become slightly brown on top; it won’t take long!
  • Top with green onion and enjoy!

The post Potato Smashies appeared first on About Time.

by Ankur Garg


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