Pistachio Butter

by Ankur Garg
Pistachio Butter


1 1/2 c pistachios

1 1/2 t coconut oil

place nuts in a food processor and blend until minced and thick. Add coconut oil to finish breaking down and turning into nut butter

Yields about 10 T, serving 2T

Nutrition per serving:

cals- 96

fat- 9.8 g

carbs- 3 g

protein- 3.6 g


Approved by Sean Marszalek CEO SDC Nutrition, Inc

The post Pistachio Butter appeared first on About Time.

by Ankur Garg


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