Olive Caper Relish
June 20, 2013
by Devenee
A tasty Olive Caper relish to top salads, meats or use on a crudité display, try different variations
15 Manzilla Olives
2 T Sun dried tomatoes
1 T capers
1 scallion, sliced
1 radish, sliced thin
2-3 cilantro leaves, chopped
Blend olives to a course meal in a food processor, place into a small mixing bowl. Add remaining ingredients, chill till ready to serve. makes 2-3 servings
Try using this as a spread on a sandwich, burger or grilled chicken instead of heavy calories mayonaisse
The post Olive Caper Relish appeared first on About Time.
June 20, 2013
by Devenee
