Mexican Crockpot Chicken Soup

by Ankur Garg
Mexican Crockpot Chicken Soup

mexican crockpot chicken soup

 

RECIPE WEDNESDAY:

Mexican Crockpot Chicken Soup Adapted from SoooPaleo

 

Ingredients:

* 1 sweet onion, chopped

* ½ giant shallot (or 1 normal shallot)

* 1 red bell pepper, diced

* 2 lbs. chicken breast

* 2 teaspoons cumin

* 2 teaspoons cayenne pepper (adjust for spicy preference)

* 1 teaspoon garlic powder

* Salt and pepper to taste

* Juice of 2 limes

* 1 (4oz) can diced green chilies

* 1 (28oz) can diced tomatoes

* 32 oz broth of choice

Instructions:

1. Arrange chopped onion, shallot, and red pepper on the bottom of the crockpot

2. Put raw chicken on top

3. Add cumin, cayenne, garlic powder, salt, pepper, and lime on top of the chicken

4. Add green chilies, diced tomatoes, and broth

5. Cook on high for 4 hours (or low 6-8 hours)

6. Remove the chicken, shred it, and return it to the crockpot

7. Serve with desired toppings

Ingredients:

* 1 sweet onion, chopped

* ½ giant shallot (or 1 normal shallot)

* 1 red bell pepper, diced

* 2 lbs. chicken breast

* 2 teaspoons cumin

* 2 teaspoons cayenne pepper (adjust for spicy preference)

* 1 teaspoon garlic powder

* Salt and pepper to taste

* Juice of 2 limes

* 1 (4oz) can diced green chilies

* 1 (28oz) can diced tomatoes

* 32 oz broth of choice

Instructions:

1. Arrange chopped onion, shallot, and red pepper on the bottom of the crockpot

2. Put raw chicken on top

3. Add cumin, cayenne, garlic powder, salt, pepper, and lime on top of the chicken

4. Add green chilies, diced tomatoes, and broth

5. Cook on high for 4 hours (or low 6-8 hours)

6. Remove the chicken, shred it, and return it to the crockpot

7. Serve with desired toppings

The post Mexican Crockpot Chicken Soup appeared first on About Time.

by Ankur Garg

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