Macadamia Mango Quinoa Summer Salad

by Devenee
Macadamia Mango Quinoa Summer Salad

Mango quinoa

Macadamia Mango Quinoa Summer Salad




1 large mango, cubed

½ large avocado, diced

1/4 cup macadamia nuts, roasted/salted

1 cup cooked quinoa, allowed to cool

6 cups fresh arugula or boston bibb




1/4 cup lemon juice

2 Tbsp apple cider vinegar

2 tbsp macadamia nut oil

1 Tbsp Dijon mustard

1 tsp agave syrup

Dash pepper and garlic powder



In medium bowl, whisk together all the ingredients for the dressing. Toss the avocado, mango, and macadamia nuts into the dressing mixture and let soak for a few minutes. When ready to serve, top the greens with the fruit/quinoa and dressing mixture. Serve with fresh ground pepper on top.

For a non-vegetarian option and added protein, try topping each plate with grilled steak or chicken

Nutrition facts (without meat): Makes 4 servings

Each Serving- 31 carbs, 4 protein, 18 fat

The post Macadamia Mango Quinoa Summer Salad appeared first on About Time.

by Devenee


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