Macadamia Mango Quinoa Summer Salad
Macadamia Mango Quinoa Summer Salad
(Vegan/Vegetarian)
Ingredients:
1 large mango, cubed
½ large avocado, diced
1/4 cup macadamia nuts, roasted/salted
1 cup cooked quinoa, allowed to cool
6 cups fresh arugula or boston bibb
Dressing:
1/4 cup lemon juice
2 Tbsp apple cider vinegar
2 tbsp macadamia nut oil
1 Tbsp Dijon mustard
1 tsp agave syrup
Dash pepper and garlic powder
Directions:
In medium bowl, whisk together all the ingredients for the dressing. Toss the avocado, mango, and macadamia nuts into the dressing mixture and let soak for a few minutes. When ready to serve, top the greens with the fruit/quinoa and dressing mixture. Serve with fresh ground pepper on top.
For a non-vegetarian option and added protein, try topping each plate with grilled steak or chicken
Nutrition facts (without meat): Makes 4 servings
Each Serving- 31 carbs, 4 protein, 18 fat
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