this recipe is so good we couldn’t wait to take the picture- so here’s the last bite! recipe supplied by Elane Lund
:) Adding coconut flour and flax meal to a cauliflower crust pizza makes it hold up so much better:
2 cups frozen cauliflower florets
1/2 cup frozen diced onions and bell peppers
1 cup shredded mozzarella cheese
1/2 cup liquid egg whites
2 Tbsp flax meal (or ground salba or chia seeds)
2 Tbsp coconut flour
1/2 tsp baking powder
1/2 tsp garlic powder
Preheat oven to 350 degrees F.
Microwave frozen veggies uncovered in a glass bowl for 6-7 minutes (so that they are cooked through, but dry). Let the veggies cool so they are safe to touch. Add remaining ingredients and purée using a stick blender.
Spread the mixture on a baking sheet lined with parchment paper until it is about 1/4 inch thick. Bake for 40 minutes, flipping it over halfway through.
Spread on your sauce, cheese, and toppings and broil for 2-3 minutes.