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Jalapeno’s Stuffed with Sweet Potato

February 04, 2014
by Devenee
Jalapeno’s Stuffed with Sweet Potato

These Jalapeno’s Stuffed with Sweet Potato are a great appetizer for any party. Serve these at a sporting event or on a Saturday afternoon.

4 Jalapeño’s- fresh

1 sweet potato

8 large slices of pepperoni- (you can use bacon too)

6-8 small buffalo mozzarella cheese balls in oil

Preheat your oven to 400 degrees. Spray a baking sheet with non stick spray.

Slice Jalapeño’s in half, remove and discard seeds. Set on tray.

Bake your sweet potato in the microwave for 6 minutes ( or precook in the oven until soft)

Remove meat from sweet potato into a bowl. Add 2 T of flavored oil from the buffalo mozzarella balls, mix

Divide Sweet potato mixture between the Jalapeño halves and fill.

Slice the buffalo mozzarella into 4 slices each ball. place 2 on top of sweet potatoes.

Top each Jalapeño half with a slice of pepperoni then 2 more slices of buffalo mozzarella

Bake for 15 minutes. ENJOY

TIP*- Be sure Jalapeño’s are steady and won’t roll over because cheese will melt and fall off

 

The post Jalapeno’s Stuffed with Sweet Potato appeared first on About Time.

February 04, 2014
by Devenee

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