Jalapeno’s Stuffed with Sweet Potato

by Devenee
Jalapeno’s Stuffed with Sweet Potato

These Jalapeno’s Stuffed with Sweet Potato are a great appetizer for any party. Serve these at a sporting event or on a Saturday afternoon.

4 Jalapeño’s- fresh

1 sweet potato

8 large slices of pepperoni- (you can use bacon too)

6-8 small buffalo mozzarella cheese balls in oil

Preheat your oven to 400 degrees. Spray a baking sheet with non stick spray.

Slice Jalapeño’s in half, remove and discard seeds. Set on tray.

Bake your sweet potato in the microwave for 6 minutes ( or precook in the oven until soft)

Remove meat from sweet potato into a bowl. Add 2 T of flavored oil from the buffalo mozzarella balls, mix

Divide Sweet potato mixture between the Jalapeño halves and fill.

Slice the buffalo mozzarella into 4 slices each ball. place 2 on top of sweet potatoes.

Top each Jalapeño half with a slice of pepperoni then 2 more slices of buffalo mozzarella

Bake for 15 minutes. ENJOY

TIP*- Be sure Jalapeño’s are steady and won’t roll over because cheese will melt and fall off


The post Jalapeno’s Stuffed with Sweet Potato appeared first on About Time.

by Devenee


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