CLOSE
0 Shopping Cart $0.00
CLOSE

YOUR SHOPPING CART IS CURRENTLY EMPTY

Do not hesitate. Check out our wide range of products!

Green Tea Cupcakes, Coconut frosting

June 18, 2013
by Devenee
Green Tea Cupcakes, Coconut frosting

 

Delicious Green Tea Cupcakes with Coconut Frosting made with All Natural About Time Whey protein
3 scoops About Time Birthday Cake protein
3/4 c almond meal
1/4 c flax meal
1/4 c coconut flour
3 packets Stevia

1t baking powder

1/2 t salt

1/4 t ginger
1/2 t nutmeg

Mix together in bowl

heat 2 c unsweetened almond milk with 4 green tea, tea bags to steep for flavor, cool slightly ( if a bag breaks, no biggie, the tea adds flavor)

add to almond milk:

1 T olivio coconut spread ( or some type of butter)

1 T vanilla extract

1/2 c pumpkin

 

Mix wet into dry

 

Preheat oven to 350 degrees. line 14 muffin tins. Spray cupcake liners with non stick spray. Scoop in batter to 2/3rds full. Bake 17-18 minutes. cool

Coconut frosting:

1 1/2 c unsweetened coconut

1 T olive oil

1 t vanilla extract

2 scoops About Time Birthday Cake protein

Add coconut to food processor. Begin to blend until it begins to stick to side walls. Scrape down, add olive oil. Blend for a minute. add vanilla and 2 scoops protein, blend until mostly smooth. frost cooled cupcakes. Yields 14 cupcakes

1 serving is equivalent to:

Carbs-0.3

Fats-2

Protein-1.5

Green Tea Cupcakes, Coconut frosting

 

The post Green Tea Cupcakes, Coconut frosting appeared first on About Time.

June 18, 2013
by Devenee

Tags

Popular Posts

Instagram

Follow Us

Newsletter