Gluten-Free Cinnamon Rolls

by Ankur Garg
Gluten-Free Cinnamon Rolls

Gluten-free cinnamon rolls make for the perfect breakfast pastry. A quick and easy recipe for anyone to make, and yes – Moms – they are kiddo approved!

Right out of the oven from Kate Horney – new mommy & fitness professional from
Gluten-Free Cinnamon Rolls

Find Kate on IG @BeyondFitMom

Dough Ingredients
Filling Ingredients
  • 1-2 tsp stevia
  • 2 tbsp ground cinnamon
  • 2 tbsp ground almonds
  • 2 tbsp water


1⃣Preheat your oven to 375-380 degrees F and lay out some baking paper on your counter. Put all of the ingredients for the dough in a large bowl and mix well with a spoon. Form a ball with the dough and place on the baking paper.

2⃣Using a rolling pin roll out the dough until it is nice and flat. Move the sheet of dough to a baking pan and set aside.

3⃣Put all of the ingredients for the filling in a small bowl and mix together. Spread the mixture evening over the rolled out dough.

4⃣Using a knife, cut the dough into 3 pieces and roll each piece up.

5⃣Bake until toothpick comes out clean.

Hope you all enjoy!

Don’t forget to connect with Kate!

or on Instrgram @BeyondFitMom

The post Gluten-Free Cinnamon Rolls appeared first on About Time.

by Ankur Garg


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