Aren’t these Decorated Holiday Cookies the cutest all natural sweet treats you ever saw? And they taste amazing, have no artificial colors or sweeteners, and are gluten free!
3 T coconut flour
2 T cashew flour
2 T millet flour
2 1/4 t stevia (10 packets)
1/2 t baking soda
1/2 t baking powder
1/4 t salt
Mix together in a medium sized mixing bowl.
3 T unsweetened almond milk
3 T coconut oil- melted
1 1/2 t pure vanilla extract (gluten free version)
Mix well until you achieve a dough- do not over work the dough.
Preheat your oven to 325 degrees. Spray a light colored baking sheet with non stick spray, set aside.
Place a piece of wax paper on your counter. (a little non stick spray under it helps it to stay put)
spray a little non stick spray on the wax paper.
roll out dough to 1/4 inch thick, cut out shapes and place on the baking tray. keep reworking dough, just don’t knead it to much
Bake for 7 minutes, cool cookies on a wire rack
frost as you like or read my last post for natural icings