Coconut Granola Muffins

by Devenee
Coconut Granola Muffins

These Coconut Granola Muffins are AMAZING! Great for breakfast, middle of the day snack or topped with a little peanut butter for an after dinner snack!

Coconut Granola Muffins


See Apple Fries post

the base of this recipe was derived from the left overs of that recipe:

Preheat your oven to 350 degrees.

In a medium mixing bowl place the left over coconut and flax mixture from the apple fries, add

1 t salt

1 1/2 t baking powder

1 T cinnamon

1 T stevia

2 T vanilla extract

2 T chia seeds

3 T sesame seeds

1/4 c coconut flour

1/4 c millet flour

1/4 c sliced roasted almonds

1/4 c melted coconut oil

2/3 c dried cranberries

2 scoops About Time Pumpkin Spice whey protein isolate

2 c unsweetened almond milk

Add all items into the bowl and mix well. Batter should look like a muffin/cake batter consistency. Scoop into muffin tins that are lined and lightly sprayed with non stick spray.

I used a #12 scooper to make BIG muffins, i got 10 muffins from this recipe. Bake for 16-18 minutes or until toothpick comes out almost clean, carry over cooking will finish these off

The post Coconut Granola Muffins appeared first on About Time.

by Devenee


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