Coconut Cranberry Pumpkin Butter

by Devenee
Coconut Cranberry Pumpkin Butter


1/2 c pumpkin

1 scoop About Time Cinnamon Swirl protein (or use vanilla and add an additional 1/4 t cinnamon)

1/3 c Sunbutter- or nut butter of your choice

1/4 c sliced almonds

3 T unsweetened coconut flakes

2 T Dried Cranberries or pomegranates

1 T Flax meal

1 t cinnamon

1 packet Stevia

3 dashes of salt

Place pumpkin, nut butter, protein, cinnamon, flax meal, salt and Stevia in a food processor until combined. Add cranberries, blend until combined. Add almonds and coconut flakes pulse until blended together


yields – a heaping 1 1/2 cups

per 2 Tablespoons:

Calories- 78

Fat- 8.68 g

Carbs- 4.32 g

Protein- 5.68 g


Approved by Sean Marszalek CEO SDC Nutrition Inc

The post Coconut Cranberry Pumpkin Butter appeared first on About Time.

by Devenee


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