Chicken Club with Sweet Potato Dressing

This Chicken Club with Sweet Potato Dressing is an amazing lunch or the filling as a dip with vegetables. Try any type of items inside the salad to change the taste and texture to what your in the mood for.

Dressing:

1/3 c sweet potato puree ( can use pumpkin too)

2 T Dijon mustard

2 T molasses

1 T jalapeno juice

1 t caper Juice

1 t red wine vinegar

1/2 t onion powder

1/2 t fresh minced garlic

6 shakes of Worcestershire sauce

a few dashes of salt and pepper

a dash or 2 of cayenne pepper

In a small bowl mix the sweet potato puree and the protein, blend well. Add the remaining ingredients, Mix until combined. Set aside

Chicken salad mix:

2- 6 oz chicken breasts- cooked, sliced

i used:

1/4 c celery, diced

1/4 c cranberries, dried

1/4 c walnuts, chopped

Place chicken in the food processor and pulse to get a coarse grind, place chicken in a medium bowl. Add the remaining ingredients and toss. Pour dressing on top of chicken mixture, fold together. Set in the refrigerator until well chilled

yields 4 servings

Toast 1 slice P28 bread. Cut into 3 triangles, (i threw the center piece away). Take a slice of bread, top with mixture, repeat until done. Place a wooden hors D’oeuvres fork into it. Slice a pickle or choose a garnish. enjoy

1 serving is equivalent to:

Carbs-2

Fats-3

Protein-4.5

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