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Chicken Club with Sweet Potato Dressing

December 10, 2013
by Devenee
Chicken Club with Sweet Potato Dressing

This Chicken Club with Sweet Potato Dressing is an amazing lunch or the filling as a dip with vegetables. Try any type of items inside the salad to change the taste and texture to what your in the mood for.

Chicken Club with Sweet Potato Dressing

 

Dressing:

1/3 c sweet potato puree ( can use pumpkin too)

2 T Dijon mustard

2 T molasses

1 T jalapeno juice

1 t caper Juice

1 t red wine vinegar

1/2 t onion powder

1/2 t fresh minced garlic

6 shakes of Worcestershire sauce

a few dashes of salt and pepper

a dash or 2 of cayenne pepper

In a small bowl mix the sweet potato puree and the protein, blend well. Add the remaining ingredients, Mix until combined. Set aside

Chicken salad mix:

2- 6 oz chicken breasts- cooked, sliced

i used:

1/4 c celery, diced

1/4 c cranberries, dried

1/4 c walnuts, chopped

Place chicken in the food processor and pulse to get a coarse grind, place chicken in a medium bowl. Add the remaining ingredients and toss. Pour dressing on top of chicken mixture, fold together. Set in the refrigerator until well chilled

yields 4 servings

Toast 1 slice P28 bread. Cut into 3 triangles, (i threw the center piece away). Take a slice of bread, top with mixture, repeat until done. Place a wooden hors D’oeuvres fork into it. Slice a pickle or choose a garnish. enjoy

1 serving is equivalent to:

Carbs-2

Fats-3

Protein-4.5

chicken club with sweet potato dressing

The post Chicken Club with Sweet Potato Dressing appeared first on About Time.

December 10, 2013
by Devenee

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