Caramel Pecan Cookies

by Devenee
Caramel Pecan Cookies

These Caramel Pecan Cookies are quick and easy top make. Their taste is rich and the cookie is crunchy on the outside and soft in the center. A real delight with a coffee or cappuccino.

Caramel Pecan Cookies


1/3 c coconut flour

1/2 c unsweetened coconut

1 scoop About Time vanilla whey isolate

1/4 c pecan pieces

3 T date molasses

2 T water

1 t pure vanilla extract

1/8 t baking powder

Preheat your oven to 350 degrees. Spray a light colored baking sheet well with non stick spray.

In your food processor place the coconut. Blend until soft and starting to cream. Add date molasses, blend for 15-30 seconds. Add the remaining ingredients except for the pecans. Blend until mixture comes together.

Place mixture into a medium sized bowl, add pecans and fold in with your hand. I made 8 cookies with this dough. I just took some dough in my hand, rolled it, pressed between my palms and placed on the cookie sheet.

Bake for 8 minutes, remove and cool


TIP*- date molasses can be found in a middle eastern store or you can make it by blending dates and water

The post Caramel Pecan Cookies appeared first on About Time.

by Devenee


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