Blondie Brownies

by Ankur Garg
Blondie Brownies

A great way to end you day. These Blondie Brownies are a tasty dessert especially when they are just slightly warm and the chocolate is all gooey! YUM!

Blondie Brownies


1 1/2 c unsweetened almond milk or coconut milk

1 c quick oats

1/2 c coconut flour

1/2 c chocolate chips (i used ENJOY vegan chocolate chips)

2 scoops About Time whey protein isolate, vanilla, cinnamon or birthday cake

1/3 c coconut oil- not melted

1/4 c pumpkin

1 T plus 1 t Stevia (you can buy this from

1 T golden flax meal

1 T pure vanilla extract

1/2 t each baking powder, baking soda and salt

Preheat your oven to 350 degrees. In a medium mixing bowl add the oats, coconut flour, protein, stevia, salt, baking powder and soda, flax meal. Mix well

in a small bowl add the pumpkin, vanilla extract, mix well.

Add un-melted coconut to the oat mixture and using a pastry knife blend oil into the mixture until completely worked in. Fold in the pumpkin mixture to the oat mixture. add the unsweetened almond milk and mix well. Fold in chocolate chips.

Spray an 8×8 pan with non stick spray, spread batter evenly into the pan. bake 20-15 minutes until toothpick comes out almost clean. cool until just warm. Cut and enjoy.


The post Blondie Brownies appeared first on About Time.

by Ankur Garg


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