Apple Almond Spice Cake
This Apple Almond Spice Cake is moist and a great breakfast cake served with either coffee or tea
1 c Unsweetened almond coconut milk
3 small apples
3/4 c pumpkin
2 scoops About Time Birthday cake whey protein isolate
1/2 c quick oats
1/2 c whole almonds
1/4 c flax meal
1/4 c garbanzo bean flour ( or quinoa flour)
1/4 c date molasses
2 T coconut oil
2 T green pea flour
1 T stevia
2 T cinnamon
2 T vanilla extract
1 T allspice
2 t salt
1 t ginger
Preheat oven to 350 degrees. Spray a small pan 9×9 (or a slightly more rectangular), line with wax paper then set aside
Core apples, cut and toss into your food processor, blend until fine chunks.
add all remaining ingredients except for 1/4 c of the whole almonds and the oats. blend well. remove the blade from your processor and fold in the oats.
Pour batter into your pan. garnish the top with remaining whole almonds- Any design you wish (i made rows)
Bake for 35 minutes. cool and serve. ENJOY
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