Almond Date Thumbprint Cookie
These Almond Date Thumbprint Cookie are quick and easy to put together to have a great guilt free treat when your in a hurry
1 scoop About Time Vanilla whey isolate protein powder
2 T coconut flour
2 T almonds
4 dates, pitted
1 T coconut oil
1 T water
1 T cocoa powder or carob powder
1 T date molasses
1/8 t salt
sliced almonds for garnish
Preheat your oven to 350 degrees. Spray a light colored baking sheet with non stick spray, set aside.
Place dates and date molasses in your food processor and blend into a paste. Add remaining ingredients, pulse until combined. Scoop batter with a cookie scoop onto a your baking sheet. Press your thumb into the center. Garnish center with additional almond slices. Bake for 6 minutes. remove and cool on a wire rack. Enjoy
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