Vegan Salted Chocolate Candy

by Devenee
Vegan Salted Chocolate Candy

This Vegan Salted Chocolate Candy recipe is simple to whip together long as you can wait for them to set up in the freezer. These are a dark chocolate treat. No one would know unless you told them that these are loaded in protein and a better option to other store bought candies. If you have a serious chocolate addiction, these will give you the fix you need! Try adding crushed nuts on top instead of the salt or a whole almond in the center or even try some dried fruit. Once you have the base down you can make so many different options!

Vegan Salted Chocolate Candy

Vegan Salted Chocolate Candy

6 T cocoa powder-vegan or melted vegan carob chips

2 scoops chocolate About Time VE

1/3 c melted coconut oil

1 t pure vanilla extract

2 packets Stevia

1/8 t salt

Kosher salt as needed

Blend together the cocoa powder, salt, stevia, vegan protein. Be sure to fold these items together well. Add the Vanilla extract. Cut this in with a fork, try to break up the lumps with the fork or by hand. Add the warm melted coconut oil. Mix into dry powder and stir with a metal spoon until all the lumps are gone. I filled small metal tart tins and made 6 large chocolate pieces. Or you can use chocolate trays and make many smaller bite size treats. Once trays or shells are filled place gently sprinkle the tops with a small amount of kosher salt then place into the freezer until well set.  Enjoy

The post Vegan Salted Chocolate Candy appeared first on About Time.

by Devenee


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