VEGAN Mocha Brownies

by Ankur Garg
VEGAN Mocha Brownies

Here’s a great twist on many individuals two favorite foods: Chocolate and Coffee. Whether you are a VEGAN, dessert lover or a chocoholic, these brownies can be a dessert or breakfast pastry.

Raw, Vegan Protein Powder Mocha Truffle Brownies
1. Combine all dry ingredients
2. Add coffee mixture to dry ingredients
3. Mix to combine
4. Press into a 9×5 baking dish
5. Chill until firm enough to cut

-3 scoops vanilla about time vegan protein powder
-1/2 c old fashioned oats
-1/2 c organic, raw cacao powder
-1 c room temp coffee
-2 T  organic agave nectar

We hope you enjoy this amazing and flavorful recipe designed for us by our personal chef, Marissa Tharp. Marissa can be found on Instagram @iamgoingtocookforyou. Please check out all the other great tasting food blogs we have and try some new foods out today!

The post VEGAN Mocha Brownies appeared first on About Time.

by Ankur Garg

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