Triple Chocolate Pumpkin Muffins
29 oz can pumpkin
6 scoops About Time Mocha Mint
3 T Cocoa
8 packets Stevia
1 1/2 t Cinnamon
1/4 t salt
3 squares Trader Joe’s 72% Dark Chocolate bar- shave this with a knife or mince
Preheat Oven to 325 degrees. Open Pumpkin and place into a bowl. Add all ingredients except Trader Joes chocolate and stir. Fold in chocolate. Scoop mixture into a lined muffin tin. I gently spray each liner with non stick spray. Bake 27 minutes in a light colored tray. Turn Pan 180 degrees half way through cooking
Yields 15 muffins. When cooled, these muffins have a smooth dense mousse type of texture. They are fantastic with a hot drink in the morning
Calories- 87
Fat- 1.16 g
Carbs- 4.5 g
Protein- 12.4 g
Approved by Sean Marszalek CEO, SDC Nutrition, Inc
The post Triple Chocolate Pumpkin Muffins appeared first on About Time.
