Strawberry Chip Cake Cookies

by Devenee
Strawberry Chip Cake Cookies

These Strawberry Cake Chocolate Chip Cookies are the most amazing cookie I have ever created. You get the texture of cake, but the portability of a cookie. I haven’t tried any variations yet but I am already thinking Blueberry cake, Raspberry cream, Spiced Blackberry…. I could go on and on. Well here it goes

Strawberry Chip Cake Cookies

2 c Almond meal

2 1/2 scoops About Time Strawberry whey protein isolate

1/2 c unsweetened carob chips

1/2 c Ricotta cheese

4 Fresh strawberries, average size (50 cent piece), cleaned stem removed, cut into half or 3rds

1/4 c coconut oil – melted

1/4 c Olivio brand Coconut spread

2 T Coconut Flour

2 T Vanilla extract

5 Packets Stevia

1/2 t salt

1/2 t baking powder

1/2 t baking soda


Preheat your oven to 350 degrees. Spray 2 light colored baking sheets with non stick spray. Place all dry ingredients (including carob chips) into a medium size mixing bowl, blend together well. Place coconut spread into the dry mix and blend in with a pastry blender, fork or 2 butter knives. Once completed, in a separate bowl, mix together the ricotta cheese, coconut oil and vanilla extract. Add to the mixture and fold together. Place fresh strawberries into a food processor or blender until broken down into a puree, add to mixture and fold in. Using a small cookie scoop, scoop batter onto trays, (recipe yields 41-42 cookies so 21 per tray). no need to flatten or do anything with the dollops. Bake for 8 minutes, I turned and rotated my trays every 2 minutes. Leave cookies on trays when completed, let cool on wire racks for 5-10 minutes. Remove cookies from baking sheets and place on wire racks or cookie plate if you have any left by this point…..

The post Strawberry Chip Cake Cookies appeared first on About Time.

by Devenee


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