Shrimp filled deviled eggs

by Devenee
Shrimp filled deviled eggs


24 cooked salad shrimp
6 hard boiled eggs
3 T plain Greek yogurt
2 T brown mustard
2 T champagne vinegar
1t fresh thyme- minced
1 stem of fresh dill
Salt and pepper to taste

1 scoop About Time unflavored protein

Split hard boiled eggs in half. place whites on a plate and yolks in a mixing bowl. Smash yolks with a fork. add yogurt, mustard and vinegar. Blend until smooth. Add protein, thyme, salt and pepper, fold in. Finely chop 12 of the whole shrimp and fold into mixture. Fill egg whites with yolk mixture. Top with a whole shrimp and a small sprig of fresh dill. Lightly drizzle with paprika.

per 1/2 egg

Calories- 81
Carbs- .25 g
Fat- .5 g
Protein- 5 g

Approved by Sean Marszalek, CEO SDC Nutrition,Inc

The post Shrimp filled deviled eggs appeared first on About Time.

by Devenee


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