Peanut Butter Banana Bread
December 27, 2012
by Devenee
Dry Ingredients- Blend together in 1 bowl:
3 scoops About Time peanut Butter isolate
1/4 c coconut flour
1/4 c pecanmeal-(ground pecans)
2 T flax meal-(ground flax seed)
2 T stevia
1 T chia seed
1 t baking powder
1 t baking soda
1/2 t salt
Wet Ingredients- Mix together in a 2nd bowl:
2 ripe bananas- mashed
1/3 c unsweetened almond milk
3 oz Greek yogurt- plain
2 T peanut butter
1 T vanilla extract
Pre heat oven to 325 degrees. Blend wet into dry ingredients. Lightly spray a 12 x 6 pan. Pour batter in pan and bake 16-18 mins. Cool completely then cut into 26 “finger size” slices
Calories- 47
Fat- 1.4 g
Carbs- 2.5 g
Protein- 4 g
Approved by Sean Marszalek CEO SDC Nutrition, Inc
The post Peanut Butter Banana Bread appeared first on About Time.
December 27, 2012
by Devenee
