Hot Avocado Sweet Potato dip
March 02, 2013
by Devenee
1/2 avocado
1/2 c sweet potato
10 grape tomatoes
4 jalapeno slices
1 scallion
1/2 t salt
1/4 small onion
1 clove garlic
1 T parsley
juice from 1/2 lemon
4 T Parmesan cheese (2 for recipe mix, 2 for topping dip)
Mix all items together in a food processor. Scoop and fill the avocado shells (both halves). top with remaining 2T Parmesan cheese. Broil for 4-5 minutes. Enjoy with fresh cut veggies
calories- 350
fat- 25 g
carbs- 12 g
protein- 16 g
The post Hot Avocado Sweet Potato dip appeared first on About Time.
March 02, 2013
by Devenee
