Crunchy Curry Parmesan Chick Peas
A healthy snack moms and kids love! Try this Crunchy Curry Parmesan Chick Peas recipe for a healthy afternoon munching session!
1 can chick peas drained, rinsed and dried on paper towels
1/4 c parmesan cheese
1/2 t salt
1/2 t garlic powder or 1 t minced fresh garlic
1/8 t black pepper
1/8 t curry powder
1 T olive oil
Preheat oven to 400 degrees. Mix garlic, salt black pepper and parmesan cheese together. In a separate bowl toss dried chick peas with olive oil. Spoon chick peas into the cheese mixture and toss. Place on a lightly sprayed cookie sheet and bake for 40 minutes. I toss the chick peas half way through. Enjoy as a crunchy snack
Makes 5 servings
Calories- 150
Fat- 7 g
Carbs-13 g
protein-9 g
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