Coconut Crusted Quinoa and Cheese Croquettes
A savory dish great for Fall, these Coconut Crusted Quinoa and Cheese Croquettes will satisfy anyone’s hunger for comfort foods.
1 c quinoa
2 c water
1 t chicken bouillon
Cook according to bag directions
When completed, stir, add:
1/4 c Parmesan cheese or white cheddar
1/4 c cheddar cheese
3/4 t onion powder
1/2 t red pepper flakes
1/2 t garlic powder
Mix well. In a separate bowl, mix together
1/4 c almond flour
1/4 c unsweetened coconut
Preheat oven to 350 degrees. Spray a baking sheet with non stick spray. Scoop batter, drop into coconut mix and coat. Place onto the baking sheet and form into an oval. Complete until done, batter makes 8 croquettes. Bake 20 minutes until bottoms are golden, serve immediately
If you want these cheesier- Simply add more CHEESE! Yields 8 servings
1 serving is equivalent to:
Carbs-1
Fats-1
Protein-1
The post Coconut Crusted Quinoa and Cheese Croquettes appeared first on About Time.
