This homemade Chocolate Chip Cookie Assortment are AMAZING tasting! I made them 3 different ways by switching up the protein flavors and adding a small garnish on top
2 T coconut spread
2 T coconut oil
1 T Greek yogurt, plain
1 T molasses
1 T vanilla extract
1/4 c coconut flour
1 scoop About Time protein, I used vanilla or strawberry or chocolate ( I added 1 T cocoa powder to the chocolate batch too)
1 t flax meal
2 squares chocolate shaved
1/4 t salt
3 Stevia packets
Preheat your oven to 350 degrees. Spray a light colored baking sheet with non stick spray. This recipe makes 1 batch- 10 cookies. I made 3 separate batches and used a different flavor protein in each.
In a medium mixing bowl add the coconut spread, coconut oil and Greek yogurt. Cream together well. Add the vanilla extract and molasses and mix in.
In a separate bowl mix together the coconut flour, protein salt, flax meal and Stevia. Add to the coconut oil mixture. mix well.
Shave the chocolate with a knife, fold into your batter. Using a small cookie scoop, fill and drop cookies on the baking sheet. Press with the palm of your hand to flatten slightly to a fifty cent piece size. Bake for 8 minutes, turning tray half way through.. when completed remove from tray, cool and enjoy
for the variations, the strawberry batch i dipped the top of each scooped batter ball into unsweetened coconut before pressing flat and the chocolate I dipped into sliced almonds