Chicken Satay with Peanut Sauce

by Devenee
Chicken Satay with Peanut Sauce

2 chicken breasts- cut into finger size pieces weaved onto a skewer

Grill or bake skewers while you make the sauce


1 c light coconut milk

1/4 to 1/3 c chicken stock ( adjust according to thickness of sauce)

2 T peanut butter

1 scoop About Time peanut butter protein

1 T soy sauce

1/2 t red pepper flakes

1/2 t garlic powder

Mix all ingredients together in a small sauce pot, cook on medium heat until thickened. (should coat the back of a metal spoon). Either pour sauce into a deep bowl so you can dip skewers into or brush 1/3 of sauce on skewers and serve the rest as a dipping sauce

Serves 4


Fat-10 g

Carbs-2.5 g

Protein- 40 g


Approved by Sean Marszalek CEO SDC Nutrition, Inc

The post Chicken Satay with Peanut Sauce appeared first on About Time.

by Devenee


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