Chicken Satay with Peanut Sauce
2 chicken breasts- cut into finger size pieces weaved onto a skewer
Grill or bake skewers while you make the sauce
Sauce:
1 c light coconut milk
1/4 to 1/3 c chicken stock ( adjust according to thickness of sauce)
2 T peanut butter
1 scoop About Time peanut butter protein
1 T soy sauce
1/2 t red pepper flakes
1/2 t garlic powder
Mix all ingredients together in a small sauce pot, cook on medium heat until thickened. (should coat the back of a metal spoon). Either pour sauce into a deep bowl so you can dip skewers into or brush 1/3 of sauce on skewers and serve the rest as a dipping sauce
Serves 4
Calories-285
Fat-10 g
Carbs-2.5 g
Protein- 40 g
Approved by Sean Marszalek CEO SDC Nutrition, Inc
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