1/2 c cauliflower puree ( 1 cup raw, steamed drained and baked- to dry out at 350 degrees for 8 minutes, processed with 1/4 c unsweetened almond milk and 1T Parmesan cheese) 1 1/2 T coconut flour 1 scoop About Time...
4 chicken sausage links, Andouille or Cajun, slice in half lengthwise then slice 1/2 in thick at an angle 1 1/2 c shrimp, thawed 1/2 bag fresh frozen mix vegetable blend, (corn gr. bean, carrot) thawed 1 cup celery, diced...
1 can carrots, drained and rinsed- i used these but fresh cooked would be a better choice 2 scallions 1/2 broccoli, cooked, cooled or un thaw a frozen variety 3 cloves garlic 2 handfuls spinach, fresh 2 scoops About Time...
I was inspired by a freind at a recent dinner party, She made this but I didn’t get the recipe so I configured my own Salad: 12- fresh Brussel Sprouts, trim off bottom and cut in half 3 baby carrots...
4 chicken breasts- ground around 24 oz 1 c almond meal 2 scallions-chop in food processor 1 carrot- slice- chop in food processor 1/4 large red pepper- slice- chop in food processor 2 T soy sauce 1/2 t seasoned salt...