Brussel-Slaw
February 21, 2013
by Devenee
I was inspired by a freind at a recent dinner party, She made this but I didn’t get the recipe so I configured my own
Salad:
12- fresh Brussel Sprouts, trim off bottom and cut in half
3 baby carrots
2 cloves garlic
1 T walnuts- slightly chopped
Place sprouts in a food processor, chop until itlooks like coleslaw. Place in a bowl. Place carrots and garlic in processor, blend place in bowl with sprouts and mix together.
Dressing:
1 T honey
1 T plain Greek yogurt
1 T whte vinegar
1 T grain mustard
1 packet Stevia
Mix together and top salad right before serving
Serves 2:
per serving:
calories- 120
fat- 4.5 g
carbs- 14 g
protein- 6 g
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February 21, 2013
by Devenee
