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Recipes

Orange Essence Pumpkin Butter Spread

An amazing flavor, this orange essence Pumpkin Butter Spread tastes great on any breakfast bread, toast, or cut up fruit pieces. This spread is also loaded in whey protein isolate for a healthier option. 1 c chunky applesauce 1/2 c...

The post Orange Essence Pumpkin Butter Spread appeared first on About Time.

October 03, 2013
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Protein Pumpkin Bread recipe

This Protein pumpkin bread recipe is moist and flavorful. A great breakfast or brunch menu addition that is sure to please everyone   2 c Bob’s red Mill low carb baking mix 4 Scoops About Time Pumpkin spice Whey protein Isolate...

The post Protein Pumpkin Bread recipe appeared first on About Time.

October 03, 2013
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Banana Almond Butter Upside Down Muffins

These Banana Almond Butter Upside Down Muffins are a great dessert served warm with a homemade vanilla protein ice cream made from almond milk or simply for breakfast   1 large banana cut into 24 slices honey 2 tart pans...

The post Banana Almond Butter Upside Down Muffins appeared first on About Time.

September 26, 2013
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Coconut Crusted Quinoa and Cheese Croquettes

A savory dish great for Fall, these Coconut Crusted Quinoa and Cheese Croquettes will satisfy anyone’s hunger for comfort foods.   1 c quinoa 2 c water 1 t chicken bouillon Cook according to bag directions   When completed, stir,...

The post Coconut Crusted Quinoa and Cheese Croquettes appeared first on About Time.

September 26, 2013
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Scalloped Spaghetti Squash

Another Fall comforting food dish, this Scalloped Spaghetti Squash is a simple and quick recipe that will tantalize your taste buds and clean up left over vegetables   1 squash, cut in half, deseeded Preheat oven to 350 degrees. Spray...

The post Scalloped Spaghetti Squash appeared first on About Time.

September 24, 2013
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