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Natural Icings for Cut Out Cookies

December 12, 2013
by Devenee
Natural Icings for Cut Out Cookies

These Natural Icings for Cut Out Cookies have no artificial colors or sweeteners and still make a beautiful presentation without any guilt

Natural Icings for Cut Out Cookies

 

Cream Cheese icing: (white)

2 oz Greek cream cheese-softened

1/2 scoop About Time birthday cake whey protein isolate

1 T melted coconut oil

1/2 t pure vanilla extract

1 packet stevia (can use more if you want it sweeter)

Mix well

 

Cranberry icing: (red)

1/2 c fresh cranberries

cook in 2/3 c water with 1 t stevia. boil until soft and most water is gone

Mash cranberries well, (strain through cheesecloth to make a nicer icing)

add:

1 more packet stevia

1 dash cinnamon

1 t chia seeds

set mix well, set aside to cool

 

Spinach icing: (green)

1 handful fresh spinach, stems removed

2 T coconut oil

1/2 scoop About Time Birthday cake whey protein isolate

1 packet stevia

1/2 t vanilla

2-3 dashes cinnamon

place spinach in food processor, blend. add coconut oil, blend. Add protein and blend until smooth. Add stevia vanilla and cinnamon, mix well.

 

Sweet potato icing: (orange)

2 T sweet potato puree

1 T coconut oil

1/2 scoop About Time birthday cake whey protein isolate

1/2 t pure vanilla extract

2 dashes cinnamon

1 packet stevia

stir well

 

Almond Butter icing: (brown)

2 T almond butter- (i used p28 brand)

2 T coconut oil

1/2 scoop About Time chocolate whey protein isolate

2 T water

2 dashes each cinnamon and allspice

1/2 t pure vanilla extract

 

I then mixed some of these together to make additional colors;

red plus white- lavender pink color

orange plus white- golden yellow

golden yellow plus brown- a perfect light brown for the leaves

and so forth

 

I hope you enjoy how simple some of these can be and such a healthier version instead of fake colors and tons of sugars

The post Natural Icings for Cut Out Cookies appeared first on About Time.

December 12, 2013
by Devenee

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