Natural Icings for Cut Out Cookies

These Natural Icings for Cut Out Cookies have no artificial colors or sweeteners and still make a beautiful presentation without any guilt

Cream Cheese icing: (white)

2 oz Greek cream cheese-softened

1/2 scoop About Time birthday cake whey protein isolate

1 T melted coconut oil

1/2 t pure vanilla extract

1 packet stevia (can use more if you want it sweeter)

Mix well

Cranberry icing: (red)

1/2 c fresh cranberries

cook in 2/3 c water with 1 t stevia. boil until soft and most water is gone

Mash cranberries well, (strain through cheesecloth to make a nicer icing)

add:

1 more packet stevia

1 dash cinnamon

1 t chia seeds

set mix well, set aside to cool

Spinach icing: (green)

1 handful fresh spinach, stems removed

2 T coconut oil

1/2 scoop About Time Birthday cake whey protein isolate

1 packet stevia

1/2 t vanilla

2-3 dashes cinnamon

place spinach in food processor, blend. add coconut oil, blend. Add protein and blend until smooth. Add stevia vanilla and cinnamon, mix well.

Sweet potato icing: (orange)

2 T sweet potato puree

1 T coconut oil

1/2 scoop About Time birthday cake whey protein isolate

1/2 t pure vanilla extract

2 dashes cinnamon

1 packet stevia

stir well

Almond Butter icing: (brown)

2 T almond butter- (i used p28 brand)

2 T coconut oil

1/2 scoop About Time chocolate whey protein isolate

2 T water

2 dashes each cinnamon and allspice

1/2 t pure vanilla extract

I then mixed some of these together to make additional colors;

red plus white- lavender pink color

orange plus white- golden yellow

golden yellow plus brown- a perfect light brown for the leaves

and so forth

I hope you enjoy how simple some of these can be and such a healthier version instead of fake colors and tons of sugars

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