Chocolate Cherry Coffeecake and Vanilla Blueberry Donuts

These Chocolate Cherry Coffeecake and Vanilla Blueberry Donuts are absolutely AMAZING! Great flavor and texture, these are sure to please all donut lovers!

2 1/2 c AboutTime pancake mix- flavor of your choice

Split this into 2 bowls

In the first bowl add:

3 T cocoa powder

3 T instant coffee granules

1/3 c diced dried cherries

In the second Bowl ADD:

1/3 c fresh or dried blueberries

1/2 t cinnamon

In a third bowl mix together:

1 c plain Greek or Coconut yogurt

11/2 c unsweetened almond milk

2 T vanilla extract

Mix this together then split evenly between the two bowls of dry mix

Mix your two bowls of batter well. I used my donut machine, heated it, sprayed it well with non stick spray scooped in batter. cooked them then cooled on a rack.

You can bake these at 350 degrees in small tart pans, donut pans or make them into muffins too

I iced them with my chocolate ganache recipe

https://tryabouttime.com/vegan-brownies-with-a-kick/ then top with unsweetened coconut and let donuts dry

and

lemon glaze recipe:

https://tryabouttime.com/lemon-poppyseed-coconut-cream-doughnuts/  just add juice from a lemon to this, glaze donuts, top with sliced almonds and let them dry

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