Chocolate Cherry Coffeecake and Vanilla Blueberry Donuts

by Devenee
Chocolate Cherry Coffeecake and Vanilla Blueberry Donuts

These Chocolate Cherry Coffeecake and Vanilla Blueberry Donuts are absolutely AMAZING! Great flavor and texture, these are sure to please all donut lovers!

 

 

2 1/2 c AboutTime pancake mix- flavor of your choice

Split this into 2 bowls

 

In the first bowl add:

3 T cocoa powder

3 T instant coffee granules

1/3 c diced dried cherries

 

In the second Bowl ADD:

1/3 c fresh or dried blueberries

1/2 t cinnamon

 

In a third bowl mix together:

1 c plain Greek or Coconut yogurt

11/2 c unsweetened almond milk

2 T vanilla extract

Mix this together then split evenly between the two bowls of dry mix

 

Mix your two bowls of batter well. I used my donut machine, heated it, sprayed it well with non stick spray scooped in batter. cooked them then cooled on a rack.

 

You can bake these at 350 degrees in small tart pans, donut pans or make them into muffins too

 

I iced them with my chocolate ganache recipe

https://tryabouttime.com/vegan-brownies-with-a-kick/ then top with unsweetened coconut and let donuts dry

and

lemon glaze recipe:

https://tryabouttime.com/lemon-poppyseed-coconut-cream-doughnuts/  just add juice from a lemon to this, glaze donuts, top with sliced almonds and let them dry

The post Chocolate Cherry Coffeecake and Vanilla Blueberry Donuts appeared first on About Time.

by Devenee

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