Mini Brownies
10 dates, chopped
1 banana, small
1 t baking powder
1 T vanilla
2 T cocoa powder
1 scoop About Time chocolate protein
1/4 c almond meal
2 packets Stevia
Preheat oven to 350 degrees. Place dates in food processor and blend just till they form a ball. Add banana and blend together. Add all other ingredients and process to form your batter. Scoop by the heaping teaspoon full into a generously sprayed tart pan. Bake 14-15 minutes. Remove from oven. Immediately take out of pan and place on a wire rack to cool.
Try topping with Pistachio butter!
Yields 12 brownies
per brownie:
cals- 54
fat- 1.3 g
carbs- 6.5 g
protein- 3 g
Approved by Sean Marszalek CEO SDC Nutrition, Inc
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