Date Banana Oat Cookies

These Date Banana Oat cookies are divine as an after dinner treat! Try placing them in the refrigerator to have them taste like a candy rather than a cookie

1 1/3 c quick oats

2/3 c sliced roasted almonds

1/2 c date puree

2 ripe bananas

2 scoops About Time Chocolate VE

2 T coconut oil

1 T flax meal

2 t cinnamon

1 t vanilla

3/4 t salt

Preheat oven to 350 degrees. In a food processor combine the bananas, dates, coconut oil, cinnamon, salt, flax meal and vanilla. Blend, scrape bowl and place batter into a medium mixing bowl. Add the Chocolate protein and mix with a wooden spoon. Ad the quick oats and mix well. Fold in the almonds. Using a small cookie scoop, fill heaping scoops of batter and place drops on a sprayed baking sheet. Once all batter is used up, gently press on each cookie slightly to flatten. Bake for 8 minutes rotating tray half way through. Remove from oven, remove from tray and place on a wire rack to cool. I used up some of the left over chocolate I had from the sunflower butter balls and slightly dipped one end of a few of these but you don’t have too

recipe yields 32 cookies

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