Date Banana Oat Cookies

by Devenee
Date Banana Oat Cookies

These Date Banana Oat cookies are divine as an after dinner treat! Try placing them in the refrigerator to have them taste like a candy rather than a cookie

Date Banana Oat cookies

1 1/3 c quick oats

2/3 c sliced roasted almonds

1/2 c date puree

2 ripe bananas

2 scoops About Time Chocolate VE

2 T coconut oil

1 T flax meal

2 t cinnamon

1 t vanilla

3/4 t salt

Preheat oven to 350 degrees. In a food processor combine the bananas, dates, coconut oil, cinnamon, salt, flax meal and vanilla. Blend, scrape bowl and place batter into a medium mixing bowl. Add the Chocolate protein and mix with a wooden spoon. Ad the quick oats and mix well. Fold in the almonds. Using a small cookie scoop, fill heaping scoops of batter and place drops on a sprayed baking sheet. Once all batter is used up, gently press on each cookie slightly to flatten. Bake for 8 minutes rotating tray half way through. Remove from oven, remove from tray and place on a wire rack to cool. I used up some of the left over chocolate I had from the sunflower butter balls and slightly dipped one end of a few of these but you don’t have too


recipe yields 32 cookies

The post Date Banana Oat Cookies appeared first on About Time.

by Devenee


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