Garlicky Shrimp with Parmesan Sweet Potatoes
February 18, 2013
by Devenee
3 oz tailess shrimp, raw or cooked
2 cloves garlic, minced
1 t coconut oil
1/2 sweet potato, cooked
2 T parmesan cheese
1 1/2 t parsley, minced
salt and pepper
Add garlic and coconut oil to a skillet, over medium high heat heat until garlic becomes aromatic, gently stirring ( 2-3 minutes). While this is happening, gently fold Parmesan cheese into your heated sweet potato, season with salt and pepper to taste.
Add shrimp to skillet, toss until shrimp are cooked or heated. Pour over sweet potato, garnish with fresh parsley. Enjoy
Calories- 184
fat- 6 g
carbs- 10 g
protein- 15.25 g
Approved by Sean Marszalek CEO SDC Nutrition Inc
The post Garlicky Shrimp with Parmesan Sweet Potatoes appeared first on About Time.
February 18, 2013
by Devenee
