2 cups unsweetened Almond Milk
1 cup water
1 cup organic quinoa red or white
2 cups fresh blackberries or blueberries
4 scoops About Time Cinnamon Whey Isolate
1/2 teaspoon ground cinnamon
1/3 cup chopped pecans or walnuts toasted
toast the nuts in a 350F degree toaster oven for 5 to 6 minutes or in a dry skillet over medium heat for about 3 minutes.
you can drizzle your final product with 1 t honey or agave nectar if desired- this will add about 20 calories and 5 carbs per serving
Combine almond milk, water and quinoa in a medium saucepan. Bring to a boil over high heat. Reduce heat to medium-low; cover and simmer 15 minutes or until 2/3’s of the liquid is absorbed. Turn off heat; let stand covered 5 minutes. Stir in About Time whey isolate. Stir in fruit and cinnamon; transfer to four bowls and top with nuts. 4 servings
Calories per serving- 200
Approved by Sean Marszalek CEO, SDC Nutrition,Inc
Co-founder of SDC Nutrition, Devenee has held various leadership positions in the business sector. She graduated from The PA Culinary Institute in 2001. Her experience in the kitchen allows her to create products that are built to meet the various needs of SDC’s customers.