Another great antioxidant filled ingredient is PUMPKIN! Loaded in fiber and flavor, pumpkin is a fantastic ingredient to use on baked goods to replace calorie laden fats like butter and oil. Try these Two-Bite Pumpkin Cookies and taste for yourself.
3/4 c whole wheat flour
1/2 c Almond Flour
1- 5 oz plain Greek yogurt
1/2 c canned pumpkin
2 scoops About Time Pumpkin Spice Protein
8 packets Stevia
1 t baking powder
1 t cinnamon
1/2 t ginger
dash of cloves
Mix dry ingredients in one bowl. Mix pumpkin and yogurt in another bowl. Pour wet ingredients into dry and fold just until blended.
I separate this into 4 small batches and add different toppings
1 oz unsweetened coconut or
1/2 oz each almonds and dried cranberries or
1/2 oz each fresh apple (small dice) and raisins or
1 oz carob chips
or any variety you can come up with. Pre heat oven to 325 degrees. Use a light colored cookie sheet. spray with non stick spray. Drop cookies by the spoonful onto tray. each small batch makes 7-8 cookies. entire recipe yields 30 cookies.
bake on middle rack for 10 mins. remove – cool on a wire rack. enjoy!
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Co-founder of SDC Nutrition, Devenee has held various leadership positions in the business sector. She graduated from The PA Culinary Institute in 2001. Her experience in the kitchen allows her to create products that are built to meet the various needs of SDC’s customers.