Hot Chili Cocao
Cuddle up on a cold winter night with a healthier, low calorie version of hot chocolate with a KICK!
Total Cook Time: 5 minutes
Makes 2-8 oz servings
8 oz Unsweetened Chocolate Almond Milk
8 oz filtered water plus a little more (some steams off on the stove)
2 Tbsp. unsweetened cocoa powder
Dash of Chili Powder (I use McCormick’s Cocoa-Chili Powder)
Stevia Drops to taste
2 Warmed Mugs
1. Add all ingredients to a small pot.
2. Heat over stove top on medium stirring constantly.
3. Once cocoa is mixed well and liquid is steaming, serve in warm mugs
4. Enjoy. Cinnamon sticks are a great addition to stir with!
Approved by Sean Marszalek CEO SDC Nutrition, Inc