A wonderful traveling dessert that will fit into every parties menu or midday snack choice. These Green Tea Pistachio Coconut cookies are moist and tasty.
1 c + 1 T unsweetened almond milk
4 Green Tea, tea bags
Place milk in a small sauce pot with opened tea bags. over low heat cook about 10- 15 minutes to remove flavor from tea bags. Strain out tea bags and cool milk. you should have 1 c milk remaining
1 c coconut flakes, split into 1/2 c and 1/2 c
1/2 c oat flour
2 scoops About Time Birthday Cake protein
1/4 c pistachio, shelled, ground
3 T coconut flour
2 T coconut oil- melted
2 T flax meal
1 T vanilla
3 packets Stevia
1/2 t ginger
1/2 t nutmeg
1/2 t salt
1/2 t baking powder
1/4 t baking soda
Preheat oven to 350 degrees. Spray a light colored baking sheet with non stick spray.
Mix all of the dry ingredients together well with a fork except 1/2 c of coconut fakes. Add the cooled flavored almond milk. Mix well. Add in the melted coconut oil, fold into batter. Using a small cookie scoop, scoop out batter dropping into the remaining 1/2 c coconut flakes. Just have a few stick to the top of the cookie. Place the batter side down on the tray. Repeat until all the batter is used up. I made 30 cookies.
Place tray into the oven and bake for 8 minutes, not any longer. They will carry over cook and finish nicely. Enjoy
Co-founder of SDC Nutrition, Devenee has held various leadership positions in the business sector. She graduated from The PA Culinary Institute in 2001. Her experience in the kitchen allows her to create products that are built to meet the various needs of SDC’s customers.