A healthy snack moms and kids love! Try this Crunchy Curry Parmesan Chick Peas recipe for a healthy afternoon munching session!
1 can chick peas drained, rinsed and dried on paper towels
1/4 c parmesan cheese
1/2 t salt
1/2 t garlic powder or 1 t minced fresh garlic
1/8 t black pepper
1/8 t curry powder
1 T olive oil
Preheat oven to 400 degrees. Mix garlic, salt black pepper and parmesan cheese together. In a separate bowl toss dried chick peas with olive oil. Spoon chick peas into the cheese mixture and toss. Place on a lightly sprayed cookie sheet and bake for 40 minutes. I toss the chick peas half way through. Enjoy as a crunchy snack
Makes 5 servings
Fat- 7 g
Co-founder of SDC Nutrition, Devenee has held various leadership positions in the business sector. She graduated from The PA Culinary Institute in 2001. Her experience in the kitchen allows her to create products that are built to meet the various needs of SDC’s customers.